Centennial Bitter - Beer Recipe - Brewer's Friend

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Centennial Bitter

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: st
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 17th 2019
1.053
1.014
5.1%
41.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 39.2%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 47.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.9%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 2.9%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 2.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 7 Boil 60 min 24.67 33.3%
30 g Centennial30 g Centennial Hops Pellet 7 Boil 15 min 12.24 33.3%
30 g Centennial30 g Centennial Hops Pellet 7 Boil 5 min 4.92 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 27  
Equipment Profile Used: System Default
"Centennial Bitter" Strong Bitter beer recipe by st. All Grain, ABV 5.09%, IBU 41.83, SRM 25.97, Fermentables: (Pale 2-Row, Pilsner, Chocolate, Crystal 50L, Extra Dark Crystal 120L, Torrified Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 19:00 UTC