Elevated IPA - Beer Recipe - Brewer's Friend

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Elevated IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 83.1%
0.64 kg German - Wheat Malt0.64 kg Wheat Malt 37 2 9.8%
0.32 kg American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.14 kg American - Vienna0.14 kg Vienna 35 4 2.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 4.4 Boil 60 min 2.22 2.1%
3.80 g Centennial3.8 g Centennial Hops Pellet 10.7 Boil 60 min 4.1 1.6%
2.50 g Magnum2.5 g Magnum Hops Pellet 10.2 Boil 60 min 2.57 1.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.4 Boil 60 min 5.75 2.1%
20 g Centennial20 g Centennial Hops Pellet 10.7 Boil 30 min 16.59 8.6%
12.50 g Citra12.5 g Citra Hops Pellet 12.8 Boil 10 min 5.85 5.4%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 11.4 Boil 10 min 5.21 5.4%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 2 min 0.95 6.4%
15 g Centennial15 g Centennial Hops Pellet 10.7 Boil 2 min 1.37 6.4%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 2 min 2.18 8.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 2 min 1.94 8.6%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 4 days 10.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Dry Hop 4 days 10.7%
6 g Cascade6 g Cascade Hops Pellet 7.4 Dry Hop 4 days 2.6%
6 g Centennial6 g Centennial Hops Pellet 10.7 Dry Hop 4 days 2.6%
20 g Cascade20 g Cascade Hops Pellet 7.4 Dry Hop 10 days 8.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Dry Hop 10 days 8.6%
233.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Re-pitched US-05 yeast from 5L batch of Citrus Pale.

Used up leftover hops for bittering addition.


Over carbonated, possibly due to contamination. Tastes too dry

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  • Last Updated: 2020-01-26 02:56 UTC