Debt free Amber Ale - Beer Recipe - Brewer's Friend

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Debt free Amber Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 94.3%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L - (late boil kettle addition) 32.7 17.5 3.8%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 120 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Leaf/Whole 18.5 Boil 30 min 19.76 9.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.25 8.1%
7 g Summit7 g Summit Hops Leaf/Whole 18.5 Boil 10 min 5.44 5.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.33 12.1%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 5 min 4.27 8.1%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Aroma at 80 °C 30 min 4.45 32.3%
30 g Summit30 g Summit Hops Leaf/Whole 18.5 Aroma at 80 °C 30 min 4.94 24.2%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.7
Mash volume with grains (equipment estimates 14.2 L) 16.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Debt free Amber Ale" American Pale Ale beer recipe by Xeryus. All Grain, ABV 6.07%, IBU 48.44, SRM 8.85, Fermentables: (Finest Maris Otter, Caramalt 15L, Crystal Extra Dark - 120L) Hops: (Summit, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 13:18 UTC