Orange Creme ale (rig) - Beer Recipe - Brewer's Friend

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Orange Creme ale (rig)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hatcher
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 17th 2019
1.053
1.011
5.5%
86.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 42%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 16%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 6%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13 Boil 60 min 39.84 18.2%
1 oz german hull melon1 oz german hull melon Hops Pellet 4.1 Boil 20 min 3.8 9.1%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 20 min 24.13 18.2%
2 oz german hull melon2 oz german hull melon Hops Pellet 4.1 Boil 5 min 2.5 18.2%
4 oz Citra4 oz Citra Hops Pellet 13 Boil 5 min 15.89 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel zest Flavor Boil 25 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
2 oz Orange peel zest Flavor Boil 10 min.
2 each orange peel in Vodka Other Secondary 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.5 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal rest at 150 Infusion -- 168 °F 75 min
4 gal stir and rest at 165 - mashout Infusion -- 212 °F 15 min
9 gal to volume-7.5 gal. Fly Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

1600 ml. starter at 1.04







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  • Last Updated: 2019-08-17 18:44 UTC