sabro nepa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sabro nepa

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 17th 2019
Similar Recipes

Sweet As (New Zealand Pilsner)

by gthmb

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.060
1.014
6.1%
57.2
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 78.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sabro0.25 oz Sabro Hops Pellet 15.1 First Wort 30 min 7.36 4.5%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Boil 10 min 12.63 18.2%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15.1 Whirlpool at 208 °F 30 min 11.99 27.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 18 First Wort at 208 °F 30 min 8.78 4.5%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 15.1 Whirlpool at 185 °F 15 min 8.37 27.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18 Whirlpool at 208 °F 30 min 4.76 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18 Whirlpool at 185 °F 15 min 3.33 9.1%
5.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Infusion -- 152 °F 70 min
2.11 gal Fly Sparge -- 159 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.9 31.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.35 g | 29.4 qt) 6 24  
Total: 10.21 40.9
Equipment Profile Used: System Default
"sabro nepa" No Profile Selected beer recipe by jebbie. All Grain, ABV 6.05%, IBU 57.23, SRM 4, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Red Wheat) Hops: (Sabro, Galaxy)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 23:56 UTC