Four-Way Galactic RIPA
215 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
45.79 |
16.7% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
16.5 |
Whirlpool
|
25 min |
28.75 |
50% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.5 |
Dry Hop
|
10 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galaxy (Leaf/Whole) 0.99999999771257 oz Galaxy (Leaf/Whole) Hops |
|
45.79 |
16.7% |
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
28.75 |
83.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.19 gal |
|
Temperature |
-- |
104 °F |
10 min |
|
|
Temperature |
-- |
120 °F |
10 min |
|
|
Temperature |
120 °F |
149 °F |
60 min |
|
mash out |
Temperature |
149 °F |
171 °F |
10 min |
2.5 gal |
|
Sparge |
-- |
171 °F |
10 min |
Starting Mash Thickness:
1.63 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.63 qt/lb
|
4.02 |
16.1
|
Mash volume with grains
|
4.81 |
19.3
|
Grain absorption losses
|
-1.23 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
3.58 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 7.01 g | 28.1 qt)
|
6.4 |
25.6
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.51 g | 22.1 qt)
|
5.7 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.59 g | 22.4 qt)
|
5.4 |
21.6
|
Total:
|
7.6
|
30.4
|
Equipment Profile Used: |
System Default |
"Four-Way Galactic RIPA" Specialty IPA: Rye IPA beer recipe by Garfield Brewery. All Grain, ABV 7.49%, IBU 74.53, SRM 10.66, Fermentables: ( American - Pale 2-Row, Century Rye, United Kingdom - Crystal Rye, Flaked Rye, German - Chocolate Rye, Brown Sugar) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, DAP, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 16:53 UTC