Four-Way Galactic RIPA - Beer Recipe - Brewer's Friend

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Four-Way Galactic RIPA

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 67.3%
3 lb Canada Malting - Century Rye3 lb Century Rye 25 2.65 22.4%
0.50 lb United Kingdom - Crystal Rye0.5 lb United Kingdom - Crystal Rye 33 90 3.7%
4 oz American - Flaked Rye4 oz Flaked Rye 36 2.8 1.9%
2 oz German - Chocolate Rye2 oz German - Chocolate Rye 31 240 0.9%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 10 First Wort 0 min 45.79 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Whirlpool 25 min 28.75 50%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.5 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
12.62 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 0 41 144 0
VL40R3T
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Temperature -- 104 °F 10 min
Temperature -- 120 °F 10 min
Temperature 120 °F 149 °F 60 min
mash out Temperature 149 °F 171 °F 10 min
2.5 gal Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 4.02 16.1  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.51 g | 22.1 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.4 21.6  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Four-Way Galactic RIPA" Specialty IPA: Rye IPA beer recipe by Garfield Brewery. All Grain, ABV 7.49%, IBU 74.53, SRM 10.66, Fermentables: ( American - Pale 2-Row, Century Rye, United Kingdom - Crystal Rye, Flaked Rye, German - Chocolate Rye, Brown Sugar) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, DAP, Whirlfloc)
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  • Last Updated: 2020-08-06 16:53 UTC