Milk Stout August 19 - Beer Recipe - Brewer's Friend

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Milk Stout August 19

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 17th 2019
1.044
1.011
4.3%
20.3
39.4
2.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg United Kingdom - Maris Otter Pale 38 3.75 40.4%
1.20 kg Thomas Fawcett - United Kingdom - Golden Promise1.2 kg United Kingdom - Golden Promise 37 3 30.3%
0.46 kg United Kingdom - Pale Chocolate0.46 kg United Kingdom - Pale Chocolate 33 207 11.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.6%
0.40 kg United Kingdom - Roasted Barley0.4 kg United Kingdom - Roasted Barley 29 550 10.1%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.17 22%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.1 Boil 10 min 5.49 61.5%
7.50 g Perle7.5 g Perle Hops Leaf/Whole 8.4 Boil 60 min 6.68 16.5%
45.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Milk Stout August 19" Sweet Stout beer recipe by Brewer #128667. All Grain, ABV 4.31%, IBU 20.34, SRM 39.37, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Golden Promise, United Kingdom - Pale Chocolate, Flaked Oats, United Kingdom - Roasted Barley) Hops: (Cascade, East Kent Goldings, Perle) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 12:14 UTC