Octoberfest Marzen - Beer Recipe - Brewer's Friend

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Octoberfest Marzen

169 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GKHODGE
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday August 17th 2019
1.052
1.007
5.9%
23.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner 37.3 1.7 52.2%
9 lb Bestmalz - Munich Dark 11L9 lb Munich Dark 11L 36.23 11 39.1%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 First Wort 60 min 23.1 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Whirlfloc Water Agt Boil 14 min.
2.60 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 qt BIAB Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.47 gal (21.86 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 15.16 g | 60.7 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 17 g | 68 qt) 17.47 69.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Octoberfest Marzen" Märzen beer recipe by GKHODGE. BIAB, ABV 5.86%, IBU 23.1, SRM 7.72, Fermentables: (Pilsner, Munich Dark 11L, Vienna) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 12:36 UTC