Venne wheat - Beer Recipe - Brewer's Friend

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Venne wheat

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Etien Venne
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday August 17th 2019
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.046
1.011
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 45.5%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.1%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 45.5%
11 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Venne wheat" Weissbier beer recipe by Etien Venne. All Grain, ABV 4.51%, IBU 0, SRM 3.56, Fermentables: (Unmalted Wheat, Malted Naked Oats, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 08:05 UTC