Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Golden Promise | 37 | 3 | 100% | |
1 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | El Dorado | Pellet | 12.9 | Boil | 30 min | 28.6 | 9.1% | |
10 g | El Dorado | Pellet | 12.9 | Boil | 5 min | 14.84 | 18.2% | |
20 g | El Dorado | Pellet | 12.9 | Whirlpool at 80 °C | 0 min | 17.2 | 36.4% | |
20 g | El Dorado | Pellet | 12.9 | Dry Hop | 4 days | 36.4% | ||
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 3 |
Mash volume with grains | 3.7 |
Grain absorption losses | -1 |
Remaining sparge water volume (equipment estimates 5.9 L) | 4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 7 L) | 5.2 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 4.1 L) | 4.2 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 4.1 L) | 4 |
Total: | 7.1 |
Equipment Profile Used: | System Default |