Jade IPA - Beer Recipe - Brewer's Friend

Jade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday August 17th 2019

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	90.9%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4.5%
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	2.7%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	30	1.8%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Pale 2-Row

1.8

90.9%

0.50 kg

American - Wheat

1.8

4.5%

0.30 kg

New Zealand - Biscuit Malt

30.46

2.7%

0.20 kg

American - Caramel / Crystal 30L

1.8%

11 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops		Pellet	12.5	Boil	15 min	35.99	100%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Citra

Pellet

12.5

Boil

15 min

35.99

100%

80 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		35.99	100%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	33
Mash volume with grains	40.3
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 35 L)	32.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.1 L)	54
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 50 L)	50.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 50.6 L)	50
Total:	65.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

40.3

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 35 L)

32.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 50 L)

50.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 50.6 L)

Total:

65.9

Equipment Profile Used:

System Default