Summer Ale 10 Kazbak - Beer Recipe - Brewer's Friend

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Summer Ale 10 Kazbak

106 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Saturday August 17th 2019
8.7 °P
2.7 °P
3.2%
42.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Bohemian Pilsner3.7 kg Bohemian Pilsner 38 1.9 96.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kazbek20 g Kazbek Hops Pellet 6.24 Boil 60 min 13 20%
40 g Kazbek40 g Kazbek Hops Pellet 6.24 Boil 30 min 19.98 40%
40 g Kazbek40 g Kazbek Hops Pellet 6.24 Boil 10 min 9.43 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Other Boil 3 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 70 min
4 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 27.4 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 38.8  
Equipment Profile Used: System Default
"Summer Ale 10 Kazbak" Ordinary Bitter beer recipe by Provazek. All Grain, ABV 3.15%, IBU 42.42, SRM 2.6, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Kazbek) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 20:15 UTC