Left Overs Ale - Beer Recipe - Brewer's Friend

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Left Overs Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eat the Ritch
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday August 17th 2019
1.058
1.012
6.1%
66.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Vienna1.5 kg Vienna 37 4 40%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 53.3%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.36 20%
10 g BSG - Galaxy10 g Galaxy Hops Pellet 14.2 Boil 10 min 14.76 20%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 15 min 12.94 14%
3 g Comet3 g Comet Hops Pellet 11 Boil 15 min 4.69 6%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 11.54 20%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10%
5 g Sorachi Ace5 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 5 days 10%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 68 °C 60 min
4 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20.7
Mash volume with grains (equipment estimates 23 L) 23.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20.7  
Equipment Profile Used: System Default
"Left Overs Ale" American IPA beer recipe by Eat the Ritch. BIAB, ABV 6.14%, IBU 66.29, SRM 8.83, Fermentables: (Vienna, Maris Otter Pale, Golden Naked Oats) Hops: (Northern Brewer, Galaxy, Chinook, Comet, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 11:54 UTC