Lil'ale - Beer Recipe - Brewer's Friend

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Lil'ale

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday August 17th 2019
1.046
1.012
4.5%
35.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Australian - Pale Ale5 kg Australian - Pale Ale 38.1 2.79 71.4%
1 kg Australian - Vienna 1 kg Australian - Vienna 36 6.09 14.3%
1 kg New Zealand - Wheat Malt1 kg New Zealand - Wheat Malt 35.4 2.13 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g American - Centennial (9.5 AA) / 77 Grams30 g American - Centennial (9.5 AA) / 77 Grams Hops Pellet 9.5 Boil 30 min 12.43 26.3%
30 g American - CTZ (15.3 AA) / 100 Grams30 g American - CTZ (15.3 AA) / 100 Grams Hops Pellet 15.3 Boil 30 min 20.02 26.3%
20 g American - Centennial (9.5 AA) / 77 Grams20 g American - Centennial (9.5 AA) / 77 Grams Hops Pellet 9.5 Whirlpool at 80 °C 30 min 1.23 17.5%
20 g American - CTZ (15.3 AA) / 100 Grams20 g American - CTZ (15.3 AA) / 100 Grams Hops Pellet 15.3 Whirlpool at 80 °C 30 min 1.98 17.5%
7 g Centennial7 g Centennial Hops Pellet 9.5 Dry Hop 5 days 6.1%
7 g CTZ7 g CTZ Hops Pellet 15.3 Dry Hop 5 days 6.1%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlflock Fining Boil 5 min.
12 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid 88% Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Temperature -- 62 °C 40 min
Temperature -- 68 °C 20 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.45 L. Suggest reducing initial strike volume to 44.74 L and adding 1.05 L sparge/top-off. 45.8
Strike water volume (equipment estimates 50 L) 45.8
Mash volume with grains (equipment estimates 50.7 L) 46.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 52.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.2 L) 46.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 46.1 L) 46
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 11:19 UTC
  • Snapshot Created: 2019-08-17 03:18 UTC
  • Link To Parent Recipe