GUAPA - American Pale Ale - Beer Recipe - Brewer's Friend

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GUAPA - American Pale Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: eeeeeeeeaaaaaa
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 17th 2019
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1.048
1.010
5.1%
44.1
4.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.1%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.5%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 17 Hop Stand 60 min 8.5 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand 60 min 5 16.7%
50 g YCR - Pahto50 g Pahto Hops Pellet 16.5 Hop Stand 60 min 16.5 33.3%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Hop Stand 60 min 14.1 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 10 70 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 60 min
23.5 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 16.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -7.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 3.3
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Springferm BR-2 / Servomyces 0,3gr (equivale a 1 gr/HLT)

Levadura: tasa de inóculo 0,88 gr/lt (idealmente alcanzar 1gr/t para levadura seca).

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  • Last Updated: 2022-09-09 23:09 UTC