I'll fly away IPA - Beer Recipe - Brewer's Friend

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I'll fly away IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday August 17th 2019
1.049
1.009
5.2%
96.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 77.9%
8 oz Honey8 oz Honey 42 2 5.9%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 5.9%
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 4.4%
8 oz Crisp Malting - Flaked Torredied Oats8 oz Flaked Torredied Oats 33 3.2 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Boil 15 min 61.29 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 5 min 12.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz ariana1 oz ariana Hops Pellet 9.2 Dry Hop 5 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 10 min 22.39 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal grain bag Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.57 26.3  
Grain absorption losses (steep / mash) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.57 26.3
Equipment Profile Used: System Default
"I'll fly away IPA" English IPA beer recipe by Kerrywit. Extract, ABV 5.18%, IBU 96, SRM 9, Fermentables: (Liquid Malt Extract - Munich, Honey) Steeping Grains: (CaraMunich I, Pale 2-Row, Flaked Torredied Oats) Hops: (Galaxy, Citra, ariana)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 01:31 UTC