The Red Eye Larger - Beer Recipe - Brewer's Friend

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The Red Eye Larger

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Howard
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday August 17th 2019
1.053
1.013
5.3%
26.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80.8%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 6.1%
0.50 kg American - Rye0.5 kg Rye 38 3.5 10.1%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.28 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.43 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.58 30%
100 g / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
10 L Batch Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"The Red Eye Larger" Märzen beer recipe by Matt Howard. All Grain, ABV 5.25%, IBU 26.29, SRM 20.23, Fermentables: (Pilsner, Munich - 60L, Rye, Carafa III) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 07:50 UTC