Juice Abuse Heavy - Beer Recipe - Brewer's Friend

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Juice Abuse Heavy

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chaos Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 16th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 4.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
13 lb American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 78.8%
1.50 lb American - Munich - Light 10L1.5 lb American - Munich - Light 10L 33 10 9.1%
12 oz Belgian - Biscuit12 oz Belgian - Biscuit 35 23 4.5%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.26 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.27 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.63 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.08 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma at 212 °F 0 min 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ancho Chilie Spice Mash 20 min.
5 g yeast nutrient Water Agt Mash 15 min.
2 g irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tucson, Az - Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 167 °F 150 °F 60 min
4 gal Top Off -- 165 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Use Galaxy in place of the Citra if available

Changed on 5/15/2020 Added Ancho at 40m and 1/2 gallon h20 in the mash.

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  • Last Updated: 2020-05-15 16:50 UTC