Pirate Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pirate Porter

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Matt Morf
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 16th 2019
1.061
1.017
5.7%
29.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 60 min 12.27 33.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.8 Boil 20 min 7.3 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.7 Boil 20 min 9.03 25%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 9.3 Boil 1 min 0.42 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.7 Boil 1 min 0.21 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Heat 2.4gal to 165F Strike 163 °F 153 °F 60 min
2 gal Sparge w/2gal at 180F Fly Sparge 180 °F 180 °F 30 min
3.1 gal Heat 3.1gal to 165F Strike 163 °F 153 °F 60 min
2 gal Heat 2 gal to 180F Fly Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

Split this grain batch into two mash sessions in order to meet :

1st mash with 6lbs of grain with .4gal/lb (mash water/grain ratio)

  • Heat 2.4 gal@163F = 153F Target temp
  • Fly Sparge with 2 gal@180F

    2nd mash with 7.75lbs of grain with .4gal/lb (mash water/grain ratio)

  • Heat 3.1 gal@163F = 153F Target temp
  • Fly Sparge with 2 gal@180F

    Boil 90 minutes
    add hops as directed
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 13:49 UTC