Blanche (1) - Witbier classique / Forte *sans nom* - Beer Recipe - Brewer's Friend

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Blanche (1) - Witbier classique / Forte *sans nom*

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: pejigauthier
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 16th 2019
1.062
1.014
6.3%
16.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 30%
2 lb American - Wheat2 lb Wheat 38 1.8 40%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 30%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK EAST KENT GOLDING 0.5 oz UK EAST KENT GOLDING Hops Pellet 4 Boil 60 min 16.24 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz WHOLE CORIANDER SEED Spice Boil 15 min.
1 oz BITTER ORANGE PEEL Spice Boil 15 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Blanche (1) - Witbier classique / Forte *sans nom*" Witbier beer recipe by pejigauthier. All Grain, ABV 6.29%, IBU 16.24, SRM 7.31, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (UK EAST KENT GOLDING ) Other: (WHOLE CORIANDER SEED , BITTER ORANGE PEEL)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 19:58 UTC