WV IPA 2 (Hoppyburg) - Beer Recipe - Brewer's Friend

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WV IPA 2 (Hoppyburg)

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 16th 2019
1.069
1.012
7.5%
71.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 62.5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 12.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 12.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 60 min 24.95 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 28 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.08 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.25 5  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.4 5.6  
Going into fermentor 1.4 5.6  
Total: 3.65 14.6
Equipment Profile Used: System Default
"WV IPA 2 (Hoppyburg)" American IPA beer recipe by Scott Farmer. All Grain, ABV 7.5%, IBU 71.02, SRM 10.24, Fermentables: (Pilsner, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Munich - 60L) Hops: (Sterling, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 19:29 UTC