(Peckham) Rye IPA - Beer Recipe - Brewer's Friend

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(Peckham) Rye IPA

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Hulk'Smash
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Friday August 16th 2019
1.076
1.022
7.1%
50.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Crisp Malting - Finest Maris Otter6.1 kg Finest Maris Otter 38 3 85%
0.36 kg Briess - Caramel Rye Malt0.36 kg Caramel Rye Malt 36.8 60 5%
0.72 kg Crisp - Rye Malt0.72 kg Rye Malt 40 10 10%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.3 Boil 30 min 24.57 14.3%
20 g Columbus20 g Columbus Hops Pellet 15.3 Boil 10 min 9.27 11.4%
20 g Citra20 g Citra Hops Pellet 14 Boil 10 min 8.48 11.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 13.8 Boil 10 min 8.36 11.4%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 17.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 17.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 17.1%
175 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.3
Grain absorption losses -7.2
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.6
Total: 32.1  
Equipment Profile Used: System Default
"(Peckham) Rye IPA" Specialty IPA: Rye IPA beer recipe by Hulk'Smash. All Grain, ABV 7.1%, IBU 50.68, SRM 10.16, Fermentables: (Finest Maris Otter, Caramel Rye Malt, Rye Malt) Hops: (Columbus, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 20:51 UTC