Lactose Berliner - Beer Recipe - Brewer's Friend

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Lactose Berliner

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 16th 2019
1.061
1.020
5.3%
7.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - German - Pilsner9 lb German - Pilsner 38 1.6 37.5%
8 lb Briess - American - White Wheat Raw8 lb American - White Wheat Raw 34.5 2 33.3%
5 lb Weyermann - German - Pale Wheat5 lb German - Pale Wheat 39 1.5 20.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Blanc0.6 oz Hallertau Blanc Hops Pellet 8.3 Boil 60 min 7.72 100%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 9.97 39.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.48 g | 49.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.84 67.4
Equipment Profile Used: System Default
"Lactose Berliner" No Profile Selected beer recipe by kellehers1. All Grain, ABV 5.34%, IBU 7.72, SRM 3.4, Fermentables: (German - Pilsner, American - White Wheat Raw, German - Pale Wheat, Lactose (Milk Sugar)) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 01:02 UTC