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Parental Advisory

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday August 16th 2019
1.081
1.020
8.0%
19.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 60.8%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 21.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 7.6%
2.46 lb Briess - Carapils Malt2.46 lb Carapils Malt 34.5 1.5 7.5%
0.92 lb Corn Sugar - Dextrose0.92 lb Corn Sugar - Dextrose 42 0.5 2.8%
32.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Extract 61.1 Boil 60 min 18.28 22.6%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Whirlpool at 205 °F 5 min 0.29 6.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 5 min 0.26 6.5%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 15 min 0.23 6.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 15 min 0.2 6.5%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.9%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.9%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.9%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.9%
31 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Levesque Ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.18 qt). Suggest reducing initial water volume to 9.44 gal (37.77 qt) and adding 0.54 gal (2.18 qt) sparge/top-off. 9.99 40  
Strike water volume at mash thickness of 1.25 qt/lb 9.99 40  
Mash volume with grains 12.54 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 8.19 32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.51 g | 54 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 12.49 g | 50 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 11.99 48  
Total: 18.17 72.7
Equipment Profile Used: System Default
"Parental Advisory" Specialty IPA: New England IPA beer recipe by kellehers1. All Grain, ABV 8.01%, IBU 19.27, SRM 4.56, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils Malt, Corn Sugar - Dextrose) Hops: (CTZ, Galaxy, Mosaic)
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  • Last Updated: 2019-08-29 00:14 UTC