American Rye - Beer Recipe - Brewer's Friend

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American Rye

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday August 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.7%
4 lb American - Rye4 lb Rye 38 3.5 26.1%
3 lb American - Wheat3 lb Wheat 38 1.8 19.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.16 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.1 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.01 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) 10.89 43.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"American Rye" American Pale Ale beer recipe by BYO. BIAB, ABV 5.93%, IBU 33.27, SRM 5.77, Fermentables: (Pilsner, Rye, Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:59 UTC