Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 45.7% | |
4 lb | American - Rye | 38 | 3.5 | 26.1% | |
3 lb | American - Wheat | 38 | 1.8 | 19.6% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.5% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
15.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 18.16 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 6.1 | 25% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 9.01 | 25% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A01 House | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 35 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.76 gal | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.24 g | 37 qt) | 9.66 | 38.7 |
Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) | 10.89 | 43.6 |
Grain absorption losses | -1.91 | -7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |