Mango Hazy NW IPA - Beer Recipe - Brewer's Friend

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Mango Hazy NW IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 16th 2019
1.055
1.013
5.5%
62.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 18.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 25%
1 lb Mango1 lb Mango 4.95 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 Boil 60 min 21.14 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16.1 Boil 30 min 17.32 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.1 Boil 20 min 12.8 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16.1 Boil 15 min 11.18 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Aroma 0 min 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.1 Aroma 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.625 gal Mash Steeping -- 150 °F 60 min
2.25 gal Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.39 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.01 20
Equipment Profile Used: System Default
"Mango Hazy NW IPA" Specialty IPA: New England IPA beer recipe by Carsten916. All Grain, ABV 5.48%, IBU 62.45, SRM 4.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat, Golden Promise, Mango) Hops: (El Dorado, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-08-17 05:23 UTC