Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.45 |
13.8
|
Mash volume with grains
|
4.18 |
16.7
|
Grain absorption losses
|
-1.15 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.67
|
34.7
|
Equipment Profile Used: |
System Default |