Another Oktoberfest - Beer Recipe - Brewer's Friend

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Another Oktoberfest

Created: Friday August 16th 2019
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182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
1.055
1.014
5.4%
22.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb German - Pilsner6.7 lb Pilsner 38 1.6 53.7%
5 lb German - Munich Light5 lb Munich Light 37 6 40.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4%
4.50 oz German - CaraMunich III4.5 oz CaraMunich III 34 57 2.3%
12.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.8 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 79% 29.7 ppg
Ending Kettle Efficiency N/A
Brew House: 78% 29.1 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.055
  • Actual OG: 1.066
Alcohol and Attenuation:
ABV: 6.17%
  • Apparent Attenuation: 71.2%
  • Actual FG: 1.019
  • Calories per 12oz 182 calories
  • Carbohydrates per 12oz 19 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/11/2021 8:05 PM
over 3 years ago 		-1 Pre-Boil Gravity 1.055 6.75 Gallons 9/11/2021 8:05 PM
over 3 years ago
9/12/2021 4:28 AM
over 3 years ago 		+0 Brew Day Complete 1.066 5.5 Gallons 9/12/2021 4:28 AM
over 3 years ago
10/2/2021 6:11 PM
over 3 years ago 		+20 Fermentation Complete 1.019 5.5 Gallons 40 °F 10/2/2021 6:11 PM
over 3 years ago
"Another Oktoberfest" Märzen beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/. All Grain, ABV 5.37%, IBU 22.8, SRM 7.14, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 19:41 UTC