Tony Brown Ale 08-15-19
173 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.55 |
33.3% |
0.60 oz |
Bullion0.6 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
7.22 |
66.7% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
20.55 |
33.3% |
0.60 oz |
Bullion (Leaf/Whole) 0.59999999862754 oz Bullion (Leaf/Whole) Hops |
|
7.22 |
66.7% |
0.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
HEB Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
168 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.09 |
16.4
|
Mash volume with grains
|
5.03 |
20.1
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt)
|
2.87 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
4.1 |
16.4
|
Going into fermentor
|
4.1 |
16.4
|
Total:
|
6.96
|
27.8
|
Equipment Profile Used: |
System Default |
"Tony Brown Ale 08-15-19" British Brown Ale beer recipe by 3rd Level Brewing. All Grain, ABV 4.68%, IBU 27.77, SRM 20.15, Fermentables: (Mild, Special B, Pale Chocolate, Biscuit, Victory, Acidulated Malt, CaraFoam, Caramel / Crystal 40L) Hops: (Magnum, Bullion) Other: (Gypsum)
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- Last Updated: 2024-05-26 02:48 UTC