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Mild

97 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday August 16th 2019
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.032
1.007
3.2%
17.6
20.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 75%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 5.5 Boil 60 min 13.69 61%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.98 24.4%
6 g Brewer's Gold6 g Brewer's Gold Hops Pellet 9 Boil 10 min 1.95 14.6%
41 g / $ 0.00
 
Yeast
- Fermentum FM11 Heathery Heights
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta A. Temperature -- 65 °C 60 min
Mash Out Temperature -- 78 °C 5 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by schmeiszerb. All Grain, ABV 3.24%, IBU 17.62, SRM 20.18, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Brewer's Gold, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:06 UTC