Mild
97 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.69 |
61% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.98 |
24.4% |
6 g |
Brewer's Gold6 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
1.95 |
14.6% |
41 g
/ $ 0.00
|
Yeast
- Fermentum FM11 Heathery Heights
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Beta A. |
Temperature |
-- |
65 °C |
60 min |
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 27.8 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.9 L)
|
38 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"Mild" Dark Mild beer recipe by schmeiszerb. All Grain, ABV 3.24%, IBU 17.62, SRM 20.18, Fermentables: (Pale Ale, Caramel / Crystal 150L) Hops: (Brewer's Gold, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 17:06 UTC