Partigyle06-BrutIPA (second runnings) - Beer Recipe - Brewer's Friend

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Partigyle06-BrutIPA (second runnings)

163 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Frerich
Calories: 163 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Friday August 16th 2019
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OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 14

1.052
0.996
7.3%
14.5
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.06 17.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.39 22.4%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 3 days 29.9%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 14 days 29.9%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g amalogucanase Water Agt Mash 1 hr.
15 g amalogucanase Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
108%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash additions:
5g gypsum
1.75g calcium chloride
2.5g lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Partigyle06-BrutIPA (second runnings)" American IPA beer recipe by Frerich. All Grain, ABV 7.32%, IBU 14.45, SRM 9.37, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Glacier) Other: (amalogucanase)
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  • Last Updated: 2020-10-27 17:22 UTC