Partigyle06-DoubleIPA (first runnings)
264 calories
23.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
87.75 |
35.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
9.64 |
17.7% |
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
15 min |
7.32 |
22.1% |
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
12.4% |
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
|
12.4% |
5.65 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.16 g | 28.6 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.55 g | 22.2 qt)
|
5.75 |
23
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.7 g | 22.8 qt)
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Partigyle06-DoubleIPA (first runnings)" Imperial IPA beer recipe by Frerich. All Grain, ABV 9.13%, IBU 104.72, SRM 9.35, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L) Hops: (Columbus, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 17:24 UTC