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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 16th 2019
1.057
1.014
5.6%
27.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 77.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 0.5%
25 lb Simpsons - Aromatic Malt25 lb Aromatic Malt 33 23.04 12.9%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 3.1%
4 lb American - CaraBrown4 lb CaraBrown 34 55 2.1%
5 lb Bestmalz - Munich5 lb Munich 37 6.3 2.6%
3 lb American - Chocolate3 lb Chocolate 29 350 1.5%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 3.39 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 3.07 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 3.11 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 2.82 5.9%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 3.9 17.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 4.72 11.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 3.36 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.05 11.8%
17 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.14 gal (260.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.14 gal (212.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.52 gal (450.08 qt) 97 388  
Strike water volume at mash thickness of 2 qt/lb 97 388  
Mash volume with grains 112.52 450.1  
Grain absorption losses -24.25 -97  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.14 g | 260.6 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 63 g | 252 qt) 73.8 295.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.8 g | 295.2 qt) 63 252  
Total: 99.5 398
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by ErinMcRad. All Grain, ABV 5.61%, IBU 27.42, SRM 17.16, Fermentables: (Standard 2-Row, Roasted Barley, Aromatic Malt, Honey Malt, CaraBrown, Munich, Chocolate) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 17:50 UTC