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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday August 16th 2019
1.058
1.015
5.7%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg American - Pale Ale8.3 kg Pale Ale 37 3.5 46.6%
8.30 kg American - Pilsner8.3 kg Pilsner 37 1.8 46.6%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 3.4%
0.60 kg American - CaraCrystal Wheat Malt0.6 kg CaraCrystal Wheat Malt 34 55 3.4%
8.30 kg American - Pale Ale8.3 kg Pale Ale 37 3.5 48.3%
26.10 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.48 L. Suggest reducing strike water volume to 28.17 L and adding 37.08 L sparge/top-off. 65.3
Strike water volume at mash thickness of 2.5 L/kg 65.3
Mash volume with grains 82.5
Grain absorption losses -26.1
Remaining sparge water volume (equipment estimates 27.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 64
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 91  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Marcelo 4e. All Grain, ABV 5.73%, IBU 0, SRM 9, Fermentables: (Pale Ale, Pilsner, CaraMunich I, CaraCrystal Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 17:02 UTC