Wedding Wheat - Beer Recipe - Brewer's Friend

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Wedding Wheat

173 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Stumblebum
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 16th 2019
1.053
1.009
5.8%
53.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 54.3%
7 lb American - White Wheat7 lb White Wheat 40 2.8 34.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 14.7 Boil 60 min 35.02 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.46 28.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 7.1 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 2.26 14.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.7 Whirlpool 20 min 2.37 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Sweet Orange Peel Flavor Boil 5 min.
7 g corriander Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 17 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.29 g | 57.2 qt) 16.03 64.1  
Mash volume with grains (equipment estimates 14.29 g | 57.2 qt) 17.65 70.6  
Grain absorption losses (steeping) -2.53 -10.1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.21 g | 40.8 qt) 11.6 46.4  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.03 64.1
Equipment Profile Used: System Default
"Wedding Wheat" Specialty IPA: White IPA beer recipe by Stumblebum. Extract, ABV 5.77%, IBU 53.21, SRM 5.12, Fermentables: (Pale Ale, White Wheat, Flaked Wheat, Rice Hulls, Caramel / Crystal 40L) Hops: (Bravo, Centennial, Citra, Cascade) Other: (Sweet Orange Peel, corriander)
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  • Last Updated: 2019-08-18 14:14 UTC