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Wheat

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Post Boil Size: 73.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 16th 2019
1.053
1.013
5.2%
26.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Rahr - Standard 2-Row150 lb Standard 2-Row 36.8 1.8 84.7%
17 lb American - White Wheat17 lb White Wheat 40 2.8 9.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 1.7%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 1.7%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 2.3%
177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 3.13 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 45 min 5.74 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.21 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.21 22.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.12 27.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 1.41 16.7%
18 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.18 gal (260.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.18 gal (212.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.66 gal (410.64 qt) 88.5 354  
Strike water volume at mash thickness of 2 qt/lb 88.5 354  
Mash volume with grains 102.66 410.6  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.18 g | 260.7 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 63.11 g | 252.5 qt) 73.8 295.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.69 g | 294.8 qt) 63 252  
Total: 97.38 389.5
Equipment Profile Used: System Default
"Wheat" Witbier beer recipe by ErinMcRad. All Grain, ABV 5.24%, IBU 26.81, SRM 5.39, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Brewers Oat Flakes, Caramel / Crystal 20L) Hops: (Mosaic)
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  • Last Updated: 2019-08-16 16:56 UTC