Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 16th 2019

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner		37	1.8	100%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

American - Pilsner

1.8

100%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	2.4	Boil	15 min	4.33	36.6%
75 g	Saaz75 g Saaz Hops	Pellet	2.4	Boil	0 min		36.6%
55 g	Horizon55 g Horizon Hops	Leaf/Whole	10.2	Boil	60 min	24.72	26.8%
205 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Saaz

Pellet

2.4

Boil

15 min

4.33

36.6%

75 g

Saaz

Pellet

2.4

Boil

0 min

36.6%

55 g

Horizon

Leaf/Whole

10.2

Boil

60 min

24.72

26.8%

205 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	4.33	73.2%
55 g	Horizon (Leaf/Whole) 55 g Horizon (Leaf/Whole) Hops	24.72	26.8%
205 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.73 L. Suggest reducing initial water volume to 45.4 L and adding 10.33 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off.	40.3
Strike water volume at mash thickness of 3.1 L/kg	40.3
Mash volume with grains (equipment estimates 47.9 L)	48.9
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 29.3 L)	28.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.7 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	49
Top off amount	1
Going into fermentor	50
Total:	68.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.73 L. Suggest reducing initial water volume to 45.4 L and adding 10.33 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off.

40.3

Strike water volume at mash thickness of 3.1 L/kg

40.3

Mash volume with grains (equipment estimates 47.9 L)

48.9

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 29.3 L)

28.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Top off amount

Going into fermentor

Total:

68.9

Equipment Profile Used:

System Default

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