JAMA'S German Pilsen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JAMA'S German Pilsen

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jairo SDiniz
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 16th 2019
1.050
1.013
5.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 kg German - Bohemian Pilsner6.36 kg Bohemian Pilsner 38 1.9 100%
6.36 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.46 L. Suggest reducing initial strike volume to 41.2 L and adding 2.06 L sparge/top-off. 43.3
Strike water volume (equipment estimates 43 L) 43.3
Mash volume with grains (equipment estimates 47.2 L) 47.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 36
Boil off losses -5.7
Post boil Volume 30
Volume into fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"JAMA'S German Pilsen" German Pils beer recipe by Jairo SDiniz. BIAB, ABV 4.96%, IBU 0, SRM 3.43, Fermentables: (Bohemian Pilsner)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 16:45 UTC