Fyre Festival - Beer Recipe - Brewer's Friend

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Fyre Festival

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 16th 2019
1.054
1.010
5.8%
45.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 10 min 25.15 12.5%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13 Boil 10 min 20.06 12.5%
3 oz Jarrylo3 oz Jarrylo Hops Pellet 16.3 Whirlpool at 170 °F 20 min 37.5%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 13 Whirlpool at 170 °F 20 min 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Boston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.68 g | 26.7 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.73 g | 14.9 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Fyre Festival" American Pale Ale beer recipe by Jonathan. BIAB, ABV 5.76%, IBU 45.21, SRM 3.71, Fermentables: (Pale 2-Row) Hops: (Jarrylo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 16:02 UTC