House #07 - Hanson Hus Saison - Beer Recipe - Brewer's Friend

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House #07 - Hanson Hus Saison

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hanson Hop Hus
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday August 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.7%
2 lb American - Wheat2 lb Wheat 38 1.8 22.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11 First Wort at 150 °F 0 min 23.83 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Aroma 10 min 7.86 25%
0.50 oz loral0.5 oz loral Hops Pellet 11 Aroma 5 min 4.32 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Whirlpool 1 min 3.74 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
adjusted per Bru'n Water
mash - 0.6 tsp lactic acid + 0.8 g gypsum
sparge - 0.35 tsp lactic acid + 1.3 g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 50 min
5.4 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

brew day - 08/17/2019
yeast starter - no

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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 23:10 UTC