Cream Ale#1 - Beer Recipe - Brewer's Friend

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Cream Ale#1

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: SMR/IAD
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 16th 2019
1.065
1.009
7.3%
18.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 55.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 19%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 4.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 5.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.9%
2.25 lb Honey2.25 lb Honey - (late boil kettle addition) 42 2 8.6%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.9 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.6 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.4 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.8 oz       Temp: 68 °F       CO2 Level: 2.19 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Rest at 150 Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.94 g | 27.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.7 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Cream Ale#1" Cream Ale beer recipe by SMR/IAD. All Grain, ABV 7.33%, IBU 18.9, SRM 5.34, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Corn, Flaked Barley, Honey) Hops: (Cascade, Willamette)
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  • Last Updated: 2019-08-28 17:03 UTC