Tripping Tripel - Beer Recipe - Brewer's Friend

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Tripping Tripel

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Silver Kettle Brewing`
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 16th 2019
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.070
1.014
7.7%
29.3
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 12.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 19.48 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 30 min 7.49 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.2 Boil 10 min 2.29 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp coriander Herb Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Protein Rest Temperature -- 120 °F 30 min
Sac Rest Temperature -- 150 °F 40 min
Mash out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9 36  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Tripping Tripel" Belgian Tripel beer recipe by Silver Kettle Brewing`. BIAB, ABV 7.71%, IBU 29.26, SRM 5.79, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Aromatic Malt, Vienna) Hops: (Styrian Goldings, Strisselspalt) Other: (coriander, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 15:54 UTC