Experimental Pale - Beer Recipe - Brewer's Friend

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Experimental Pale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stevens
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 16th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 87%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 13%
1.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cashmere5 g Cashmere Hops Pellet 8.3 Boil 60 min 20.22 5%
15 g Cashmere15 g Cashmere Hops Pellet 8.3 Boil 5 min 12.1 15%
15 g Cashmere15 g Cashmere Hops Pellet 16.7 Boil at 79 °C 0 min 15%
25 g AU03525 g AU035 Hops Pellet 7.5 Dry Hop 7 days 25%
25 g AU03525 g AU035 Hops Pellet 7.5 Dry Hop 3 days 25%
15 g Cashmere15 g Cashmere Hops Pellet 8.3 Dry Hop 3 days 15%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 34 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
Gypsum: 1.8g mash
Calcium Chloride: 1.7g mash
baking soda: 0.2g mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 68 °C 60 min
1 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

Original gravity 12
Final gravity

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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 12:36 UTC