Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 87% | |
150 g | Canadian - Honey Malt | 37 | 25 | 13% | |
1.15 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Cashmere | Pellet | 8.3 | Boil | 60 min | 20.22 | 5% | |
15 g | Cashmere | Pellet | 8.3 | Boil | 5 min | 12.1 | 15% | |
15 g | Cashmere | Pellet | 16.7 | Boil at 79 °C | 0 min | 15% | ||
25 g | AU035 | Pellet | 7.5 | Dry Hop | 7 days | 25% | ||
25 g | AU035 | Pellet | 7.5 | Dry Hop | 3 days | 25% | ||
15 g | Cashmere | Pellet | 8.3 | Dry Hop | 3 days | 15% | ||
100 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Primary | 0 min. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8 | 2 | 4 | 8 | 11 | 23 |
Gypsum: 1.8g mash Calcium Chloride: 1.7g mash baking soda: 0.2g mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | -- | 68 °C | 60 min | |
1 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 4.2 |
Mash volume with grains | 5 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 8.7 L) | 2.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 7.1 |
Equipment Profile Used: | System Default |