Falconer Flight SMaSH - Beer Recipe - Brewer's Friend

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Falconer Flight SMaSH

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday August 16th 2019
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SMaSH

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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Belgian - Pilsner12.75 lb Pilsner 37 1.6 98.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 11 Boil 60 min 40.99 19.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 15 min 16.27 15.4%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 8.91 23.1%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 23.1%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 11 Dry Hop 5 days 9.36 19.2%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

SNPA harvest yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 17:08 UTC