Juule Dub Bokk - Beer Recipe - Brewer's Friend

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Juule Dub Bokk

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Magnus R. Ersdal
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday August 16th 2019
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.074
1.019
7.3%
20.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 32.8%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.9%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 49.2%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.95 76.9%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.93 23.1%
65 g / 0.00 €
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.2
Mash volume with grains (equipment estimates 14.2 L) 16.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Juule Dub Bokk" Doppelbock beer recipe by Magnus R. Ersdal. All Grain, ABV 7.3%, IBU 20.88, SRM 19.93, Fermentables: (Vienna, CaraMunich I, CaraMunich II, CaraMunich III, Munich Dark) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 11:40 UTC