Truck Stop Extract - Beer Recipe - Brewer's Friend

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Truck Stop Extract

236 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 16th 2019
1.072
1.011
8.0%
40.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Pale Ale6 lb Pale Ale 38 4 72.7%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 9.1%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Apollo0.14 oz Apollo Hops Pellet 20 Boil 75 min 36.16 28.6%
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.5 Boil 10 min 4.29 71.4%
0.49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.54 18.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 3.64 g | 14.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Equipment Profile Used: System Default
"Truck Stop Extract" American Brown Ale beer recipe by s0lidjacks0n. Extract, ABV 7.96%, IBU 40.45, SRM 29.82, Fermentables: (Pale Ale, Honey) Steeping Grains: (Honey Malt, Caramel / Crystal 20L, Chocolate) Hops: (Apollo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 12:30 UTC