Tangy IPA - Beer Recipe - Brewer's Friend

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Tangy IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Neill
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 16th 2019
1.059
1.013
6.0%
20.4
23.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 7.7%
6 kg American - Aromatic Malt6 kg Aromatic Malt 35 20 92.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 20.4 33.3%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 66.7%
42 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
David Neill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.9
Mash volume with grains (equipment estimates 38.6 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Tangy IPA" American IPA beer recipe by David Neill. BIAB, ABV 5.98%, IBU 20.4, SRM 23.23, Fermentables: (CaraCrystal Wheat Malt, Aromatic Malt) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 17:29 UTC