Oktoberfest 2019
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
17.73 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
5.56 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
17.73 |
33.3% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.56 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.31
|
37.3
|
Equipment Profile Used: |
System Default |
"Oktoberfest 2019" Festbier beer recipe by Brewer #134006. All Grain, ABV 5.12%, IBU 23.28, SRM 9.88, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Dark Munich, CaraMunich II) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 12:05 UTC