SingleHop IPA
175 calories
18 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Weyermann - German - Pale Ale6 kg German - Pale Ale |
|
39 |
2.3 |
87% |
300 g |
German - CaraMunich I300 g German - CaraMunich I |
|
34 |
39 |
4.3% |
200 g |
German - CaraMunich II200 g German - CaraMunich II |
|
34 |
46 |
2.9% |
200 g |
German - Wheat Malt200 g German - Wheat Malt |
|
37 |
2 |
2.9% |
200 g |
Flaked Oats200 g Flaked Oats |
|
33 |
2.2 |
2.9% |
6,900 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
50% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
50% |
30 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Temperature |
-- |
67 °C |
75 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
27.6 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"SingleHop IPA" American IPA beer recipe by AntinKuntinBeer. All Grain, ABV 5.64%, IBU 0, SRM 7.72, Fermentables: (German - Pale Ale, German - CaraMunich I, German - CaraMunich II, German - Wheat Malt, Flaked Oats) Hops: (Magnum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 10:56 UTC