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belçika

303 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday August 16th 2019
1.099
1.013
11.3%
25.7
30.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 70.9%
50 g German - Carafa II50 g Carafa II 32 425 0.7%
1 kg German - Munich Light1 kg Munich Light 37 6 14.2%
1 kg Candi Syrup - Belgian Candi Syrup - D-1801 kg Belgian Candi Syrup - D-180 32 180 14.2%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g perle30 g perle Hops Pellet 7.3 Boil 60 min 16.28 40%
15 g perle15 g perle Hops Pellet 7.3 Boil 30 min 6.26 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.1 Boil 15 min 3.12 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.1 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 24  
Equipment Profile Used: System Default
"belçika" Belgian Golden Strong Ale beer recipe by Brewer #92427. All Grain, ABV 11.27%, IBU 25.66, SRM 30.57, Fermentables: (Pilsner, Carafa II, Munich Light, Belgian Candi Syrup - D-180) Hops: (perle, Hallertau Mittelfruh) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 13:35 UTC